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["Приложение 4 к Рекомендациям Минздрава России от 19.03.2003"]
[]
["(рекомендуемое)"]
[]
[]
["Лист регистрации температуры воздуха в производственных помещениях в период "]
["с",{"$nulls":4},"по"]
[]
["Температура в °С"]
[]
["Производственная зона ",null,"Контр. знач. Т ","Время суток ","Фактическая температура в °С "]
[{"$nulls":4},"Пон.",null,"Вт.","Ср.","Чет.","Пят.","Суб.","Вос."]
["Овощной участок ",null,"Не выше +16°С ","07:30"]
[null,null,null,"13:30"]
["Мясной участок ",null,"Не выше +12°С ","07:30"]
[null,null,null,"13:30"]
["Соединительный коридор ",null,"Не выше +18°С ","08:30"]
[null,null,null,"14:30"]
[null,null,null,"20:30"]
[null,null,null,"02:30"]
["Горячий участок ",null,"Не выше +18°С ","07:00"]
[null,null,null,"13:00"]
["Холодный цех ",null,"Не выше +16°С ","08:00"]
[null,null,null,"14:00"]
[null,null,null,"20:00"]
[null,null,null,"02:00"]
["Участок касалеток ",null,"Не выше +12°С ","07:30"]
[null,null,null,"13:30"]
["Сервировка бортпитания ",null,"Не выше +16°С ","08:30"]
[null,null,null,"14:30"]
[null,null,null,"20:30"]
[null,null,null,"02:30"]
["Участок комплектации напитков ",null,"Не выше +16°С ","08:30"]
[null,null,null,"14:30"]
[null,null,null,"20:30"]
[null,null,null,"02:30"]
["Участок комплектации рационов бортового питания ",null,"Не выше +16°С ","08:30"]
[null,null,null,"14:30"]
[null,null,null,"20:30"]
[null,null,null,"02:30"]
["Участок разборки ",null,"Не выше +18°С ","09:00"]
[null,null,null,"21:00"]
["Цех мойки посуды ",null,"Не выше +18°С ","10:00"]
[null,null,null,"22:00"]
["Подпись проверяющего ",null,null," "]